Bangkok (Thailand) March 4 – April 19, 2019 (travelindex.com) – Escape the summer heat and enjoy traditional Thai cuisine “Kaow Chae” at the Spice Market in the Anantara Siam Bangkok Hotel from March 4 to April 19, 2019.

Enjoy a delicious set of Kaow Chae – steamed rice soaked in cool, jasmine-scented water – and six tasty, typical Thai side dishes: “Kapi Song Krueng” – deep-fried shrimp paste balls, “Hua Pak Kard Warn” – sweet dried beets, “Hom Sod Sai” – deep-fried shallots with strips of pork, “Pla Yie Son” – sweet fish strip, “Prig Yuak Sod Sai” – steamed green chilies stuffed with minced meat and wrapped in an egg net, and “Moo Foi Warn” – sweet pork strip, carefully prepared by Thai chef Warinthorn Sumrithphon.

Enjoy the Thai summer specialty "Kaow Chae" at the Spice Market, available daily (except Sundays) from 11:30 am to 2:30 pm, from March 4th to April 19th, 2019. Price: THB 720++ per set (plus 10% service charge and 7% government tax).