Why should you go there and how do you do it right?

This restaurant, which has established itself as a premier seafood destination in Chiang Mai—a city far from the sea—sources its fresh seafood from critics time and again. Highlights include lobster sashimi, mantis shrimp, crab, and raw prawns. The aquariums filled with live seafood are a major draw for guests who value absolute freshness. The kitchen offers both raw and cooked dishes, ensuring a diverse menu to suit different preferences. Halal dishes are also available, further expanding the restaurant's appeal.

The atmosphere is relaxed and inviting, with ample seating and friendly staff, which is praised by many guests. The restaurant is excellent for groups and culinary city tours, and the variety of seafood on offer makes it an ideal starting point for a longer evening. Prices are above average for typical Chiang Mai restaurants, which should be taken into account, especially for larger portions of high-quality seafood such as lobster or crab.