Bangkok, Thailand, October 21, 2023 / TRAVELINDEX / Le Cordon Bleu Dusit Culinary School is now accepting applications for its 2024 long-term programs and is offering attractive special promotions for aspiring chefs. Secure exclusive benefits by enrolling by the end of October 2023 and paying the full tuition fees for all long-term programs in the 2024 academic year. Promotions include discounted tuition fees (before the next price increase) and scholarships of up to 10,000 baht for Thai and international students. Interest-free installment plans (up to 10 months with participating credit cards) are also available.

Anyone wishing to realize their culinary dreams can apply for an early bird offer from today until October 31, 2023. This offer applies to all courses in the 2024 academic year. With this limited-time promotion, you have the opportunity to learn the art of cooking at Le Cordon Bleu Dusit, a renowned world-class culinary school.

Le Cordon Bleu Dusit's long-term programs include a certificate recognized by the Ministry of Education.

Students can choose from five programs encompassing culinary arts, kitchen design, pastry, baking, and Thai cuisine. They learn techniques from world-class chefs that they can apply in their future careers. The long-term programs vary in length: weekday courses last between three and nine months, and Saturday courses between six and 18 months.

The academic calendar for the weekday courses is divided into four trimesters: January – March, April – July, July – September and October – December, while the Saturday semester consists of two trimesters: January – July and July – January 2024.

The learning process comprises two units: a demonstration class and a practical class. Both are led by an experienced chef who provides guidance and advice. At the end of the course, students take a final exam that includes both written and practical components. All instruction is in English; a Thai interpreter is available during the demonstration classes.

Further information can be found at www.cordonbleu.edu/thailand/programmes/th

About Le Cordon Bleu Dusit: Le Cordon Bleu Dusit, a renowned culinary school in Thailand and ASEAN, is located on the 17th floor of the Central Tower in Central World, Bangkok, and is considered a beacon of excellent culinary training. The school boasts a proud 16-year history since its founding in 2007 and is the result of a successful collaboration between the respected Le Cordon Bleu International and the renowned Dusit International, a leading name in the Thai hotel industry.

Le Cordon Bleu Dusit offers excellent culinary training to Thai and international students from around the world. Based on the rich heritage of French cuisine, the school's programs are recognized by the Thai Ministry of Education, solidifying its position as one of the leading culinary schools not only in Thailand but throughout the ASEAN region.

The hallmark of Le Cordon Bleu Dusit's approach is the philosophy of "watch, learn, and apply." This method teaches fundamental cooking skills and techniques from beginner to advanced levels. The school emphasizes practical experience alongside theoretical knowledge, enabling students to develop optimally on their culinary journey.

With a global network of 35 schools in 20 countries, Le Cordon Bleu remains one of the leading providers of culinary training. In Thailand alone, Le Cordon Bleu Dusit has produced over 20,000 graduates who now play a vital role in the gastronomy and service sectors.