Why should you go there and how do you do it right?

Order the golden-brown fried prawns. This dish is especially popular with regulars, as is the sea bass with three different flavors. These two dishes perfectly illustrate what this cuisine is all about: robust seasoning that doesn't overpower the taste of the seafood. Prawns and crabs have a naturally sweet taste – and that's precisely what makes them so special.

Besides the house specialties, the crab fried rice is rich in real crab meat and has that typical wok flavor. The oyster omelet is generously portioned and isn't just batter. The winged bean salad is recommended if you want something crunchy and cold to complement all the fried food. Stir-fried water spinach rounds off an order for two or three people. It's a cozy, clean restaurant with moderate prices—not a place for special occasions—and the portions are appropriate for the price.

The most frequent criticism concerns the speed of service. Reviewers attribute this more to staff shortages than indifference, but if you are pressed for time, you should take this into account.