Bangkok, Thailand, November 14, 2023 / TRAVELINDEX / Embark on a culinary journey this Loy Krathong at Celadon, The Sukhothai Bangkok. Immerse yourself in the vibrant flavors of Thailand on this Loy Krathong day and enjoy an exclusive Thai family menu at Celadon, created by renowned Chef Rosarin Sriprathum. This dining experience is ideal for groups of colleagues, friends, and families, celebrating the diversity of Thai cuisine for unforgettable moments.

Savor the essence of Thailand with a carefully crafted 7-course menu: • Steamed rice dumplings with crab meat filling • Thai-style grilled free-range chicken skewers • Vegetable soup with aromatic herbs • Grilled river prawns • Thai-style green curry with free-range chicken • Stir-fried water spinach • Fried rice with egg, pork, or chicken

Each dish is a masterpiece, carefully prepared to transport your palate to the heart of Thailand and offer you a delightful journey from savory to sweet.

Price: THB 1,800++ per person, including a complimentary Krathong. Availability: 5:00 PM to 11:00 PM. As part of the festivities, guests can also enjoy the captivating traditional Sukhothai dance performance at the Chedi Pond starting at 6:00 PM.

For reservations or further information, please contact us at: Tel.: 02 344 8888

Celebrate Loy Krathong with us at Celadon, where every dish tells a story and every moment becomes a precious memory.

About Head Chef Rosarin Sriprathum: Thai chef Rosarin Sriprathum heads the gourmet restaurant Celadon at The Sukhothai Bangkok hotel. She began her culinary career at the age of 20. Since childhood, she has been fascinated by the subtle complexity of Thai cuisine and draws on the secrets of her ancestors, who were also chefs and pastry chefs, to give traditional Thai dishes a bold, original twist. At Celadon in The Sukhothai Bangkok, she infuses Thailand's finest traditional dishes with her creativity; her dishes take guests' palates on a culinary journey from the north to the south of this exotic country.

About Celadon Restaurant: Celadon embodies Thai elegance and refinement. Inspired by the Sukhothai era, after which the restaurant is named, its elegant pavilions overlook lush gardens with a lotus pond. Celadon's Michelin-starred cuisine is a tribute to the authentic flavors of Thailand. Each dish is served in celadon ceramics—a nod to the restaurant's name and to Thai legend: celadon stoneware was once believed to possess mystical powers that could change the color of poisoned food. Celadon is considered one of the finest Thai restaurants in Bangkok.