Why should you go there and how do you do it right?

The crispy fish is the absolute must-try here. Served with lime, ginger, chili, red onions, cashews, and crispy shallots, it's rightfully at the top of the recommendations page. Fresh chilies make it seriously spicy, so you can easily skip the sauce if you don't like it too hot. The eggplant salad with coconut milk, shrimp, egg, mint, and crispy shallots receives similar praise, as does the Massaman sauce. And be warned about the Tom Yum: even the small portion is enormous.

Portion sizes are a frequently discussed topic, so two dishes are usually perfectly sufficient for two people at mid-range prices. The restaurant is large, surrounded by greenery, and has a family atmosphere. The staff are very friendly. The food isn't perfect. Some guests received incorrect orders and had to wait a while for corrections, and one guest complained about a Pad Kra Pao with too much sweet black sauce. It's something to be aware of, but it shouldn't deter you.