Why should you go there and how do you do it right?

Order for the whole table at once, otherwise you'll be overwhelmed by the second plate. The portions are generous, the prices moderate, and the kitchen offers classic Thai coastal cuisine: from Tom Yum Goong to fresh oysters, curried crab, salt-steamed shrimp, and lemon-steamed snapper, to stir-fried water spinach and fried rice. The salt-steamed shrimp are especially praised by guests. Good to know: The spiciness is rather mild, so ask if you prefer your Tom Yum spicier.

It's a large, not a cozy, space. On a busy evening, it can accommodate well over 200 people, including many Thais – which is quite a lot in Ao Nang. The best seats are by the large windows with sea views, and this view is particularly delightful in the early evening. The service is consistently praised for its speed and attentiveness. The more objective reviews state that the food is good, but not outstanding, and that the view certainly adds to the dining experience. For these prices, it's a fair compromise.