Why should you go there and how do you do it right?

Come in the late afternoon. What began as a specialty coffee roastery has evolved into a full-fledged restaurant. But what keeps guests coming back is the river and the breeze that picks up around 5 p.m., when the heat finally subsides and the light takes on a golden glow. It's a different story at lunchtime. Reviewers openly point out how hot it gets on the terrace. So if you arrive at midday, opt for the air-conditioned room inside – you won't regret it.

The coffee is still roasted in-house, and the Rum Resin Latte remains a popular choice, although the bean selection is smaller than at the Bangkok locations. The restaurant offers Thai fusion cuisine with typical Thai flavors, such as fried gourami with rice, gourami in sour soup, and a slice of cheesecake for dessert. French pastries are also available. Expect to pay between 250 and 500 baht per person, which is reasonable for what's on offer.