Why should you go there and how do you do it right?

Located on the second floor of Mae Fah Luang – Chiang Rai International Airport, the Foodie Project offers travelers a comfortable place to grab a bite to eat before their flight, with a view of the runway. The food court and café provide a pleasant atmosphere and a variety of seating options, inviting passengers to relax and wait for their flight.

The menu focuses on northern Thai cuisine, and visitors particularly praise the Khao Soi – high praise in a region famous for it. Local dishes are offered at prices typical for airport restaurants; most start at around 100 baht. The atmosphere is generally quiet, and the staff is considered friendly.

Before your visit, there are a few practical points to consider. Prices are higher than in Chiang Rai, which is typical for airport restaurants. Some visitors have complained about the payment system and point out that ice and glasses for drinks can cost extra. Therefore, it's best to clarify the costs before ordering. As opening hours are not publicly announced, you should take the airport's operating hours into account when planning your meal.