Bangkok (Thailand) – June 21, 2019 (travelindex.com) – Exchange students from EduDee recently participated in a special cooking course at the Blue Elephant Cooking School and Restaurant, led by founder and master chef Nooror Somany Steppe (front row, fifth from left). There, they learned about Thai cuisine, watched a cooking demonstration, and cooked Pad Thai noodles and Tom Kha Kai soup in a hands-on exercise, after which they tasted their own creations.

The course was designed to prepare EduDee's exchange students and enable them to present Thai culture and cuisine using well-known Thai dishes during their year abroad – perfectly in line with Blue Elephant's goals. Also pictured are Ms. Sujitra Laornua (fourth from the left in the front row), President of EduDee, and Mr. Yodsawat Siriditsayapong (far right in the front row), Managing Director of EduDee.

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