Phuket, Thailand, February 6, 2026 / TRAVELINDEX / The Sizzle Rooftop Bar.Steak.Seafood celebrates its third anniversary with a highly anticipated, exclusive six-course menu on February 21, 2026, in Phuket. To mark the occasion, the Michelin-starred rooftop bar at the Avista Hideaway Phuket Patong MGallery Collection presents the second edition of its culinary collaboration series, "A Cut Above." Three Michelin-starred restaurants join forces for an extraordinary evening of creativity, craftsmanship, and culinary innovation. Guests will embark on an exclusive gastronomic journey with Chef Pepe Jiménez from Luma in Bangkok, Chef Maksim Chukanov from L'Arôme by the Sea, and Chef Álvaro Puerta from Sizzle.

The carefully curated menu presents a sophisticated interplay of bold Mediterranean and Spanish flavors alongside the elegance and precision of French haute cuisine. Each dish highlights the chefs' distinctive style while celebrating Thailand's vibrant culinary scene.

The evening will be enhanced by captivating bartending demonstrations from one of Phuket's most outstanding local talents, a guest DJ, dancers and live entertainment, promising sophisticated gastronomy, expressive mixology and nighttime energy against the backdrop of the sunset over Phuket.

For reservations and further information, please visit the official website of the Sizzle Rooftop Restaurant, contact us at +66 95 834 0453 or send an email to info[@]sizzlerooftopphuket[.]com.