Why should you go there and how do you do it right?

Sirocco is lebua's Mediterranean open-air restaurant in the State Tower in Silom. Located on the terrace beneath the golden dome, it was lebua's first restaurant to open. Just steps from the Sky Bar, it offers the same panoramic views, but with seating. lebua boasts that it is the world's highest outdoor restaurant. Chef Brian Rodriguez creates dishes inspired by Andalusia, Provence, and the Levant. Gambero Rosso awarded the restaurant two forks in its "Top Italian Restaurants 2026" guide, and the World Culinary Awards named it the world's best rooftop restaurant in 2023, 2024, and 2025.

Come for the occasion rather than the price. On lebua's current menu, the chef's tasting menu costs 6,500 baht per person, with wine pairings at 5,500 baht. Appetizers range from 1,400 to 2,250 baht, and main courses from 1,900 to 4,950 baht – each plus a 10% service charge and 7% VAT. I would recommend reserving a table for sunset and then having a drink at the bar afterward – or vice versa, as the bar doesn't take reservations.

Sirocco is open daily from 5:30 PM to 12:30 AM. Reservations can be made by phone through lebua at +66 2 624 9999 or via WhatsApp. A deposit, which will be deducted from the final bill, confirms your table. Changes and cancellations are free of charge up to 72 hours in advance. A full, non-refundable deposit is required for New Year's Eve, Christmas Eve, Valentine's Day, and group bookings. The dress code is smart casual (as is typical for lebua). Men may wear shorts, T-shirts, and dress sandals; however, sportswear, swimwear, sleeveless tops, and flip-flops are not permitted. Children of all ages are welcome. The Saphan Taksin BTS station, next to Sathorn Pier, is approximately 430 meters from the tower.