Why should you go there and how do you do it right?

You sometimes have to pay extra for water here, so it's good to know that beforehand. The tables outside are right by the river, and there's an air-conditioned room inside if it gets too hot. Besides Thai classics like Pad Kra Pao, green curry, and Som Tum, the kitchen mainly offers river fish and seafood. The shrimp are criticized for their poor value for money, and rice isn't included in the price, so you have to order it separately.

Opinions are divided. Many praise the seafood and curries and find the prices reasonable. Others, however, found the food bland and the service rushed and impersonal. One group even waited over an hour during peak season for a meal they didn't like. I think the restaurant is best suited as a stop in the afternoon or early evening when you're already visiting the temples and looking for a restaurant with a special atmosphere, rather than as a planned dinner destination. If the river isn't the main reason for your visit, you're better off eating elsewhere in the city.