Why should you go there and how do you do it right?

Vegan food that doesn't feel like a compromise, served in a garden that invites you to relax. That's the concept of this restaurant, and that's why it has survived for so long on Sri Poom Road and built up a loyal clientele of both locals and travelers.

The cuisine is down-to-earth, but not refined: Thai curries, fresh salads, hearty sandwiches – the portions are appropriate for the mid-range prices. Special dietary needs beyond purely plant-based options are also easily accommodated. My tip: Come for a leisurely lunch, not just a quick bite, because the garden is the absolute highlight, and those who only visit it briefly are wasting their time. It's also lovely there in the evenings when the temperatures cool down a bit.

The only drawback is capacity. Tables in the garden are limited, and during peak season or at usual mealtimes, you might have to wait or sit in a less desirable spot. Arrive a little earlier to secure a good table.