Why should you go there and how do you do it right?

Most restaurants that offer two cuisines excel at one. Here, both the Indian and Thai dishes are outstanding, which is why guests often return to enjoy a curry and then try the Tom Kha again days later. The pineapple-fried rice served in a fresh pineapple, the mutton biryani, the chicken with cashew nuts, and the mushroom soup are particularly praised. Vegetarians specifically seeking Gujarati cuisine should definitely visit this Patong restaurant on foot. The onion pakoras are consistently lauded, and the chai is perfectly prepared – though you might want to ask for a little extra sugar.

The dining area has both indoor and outdoor seating, and both are air-conditioned—which means more than you might think in Patong's sweltering heat. The staff is consistently praised for their attentive yet unobtrusive manner, and the kitchen takes special dietary requirements seriously rather than simply ignoring them. While there is an attached hotel, the rooms haven't been reviewed by diners, so the restaurant should be considered the primary reason for your visit.