Why should you go there and how do you do it right?

This seafood restaurant in Chiang Mai's Tha Sala district brings coastal flavors to the heart of northern Thailand. Guests can select their catch by size from a live shrimp display in the dining room. The menu offers a wide variety of seafood dishes, with the seafood fried rice being particularly praised. The ambiance is simple and unpretentious, keeping the focus squarely on the food. Visitors can expect a relaxed, informal atmosphere in a small but functional dining room. Fresh preparation is consistently highlighted in guest reviews, and the staff is known for its attentiveness. The menu offers a diverse selection, from fresh shellfish to a variety of cooked fish dishes, making it a great choice for those seeking authentic seafood in a city not typically associated with seafood. Be aware that some visitors have reported a strong fishy odor near the entrance, though this does not permeate the dining room. It's advisable to call ahead or visit during typical lunch and dinner hours to check availability. Since the restaurant in Tha Sala is located a bit outside of Chiang Mai's city center, it's advisable to arrange transportation in advance. Its mid-range prices make it a reasonable choice for most budgets.