Why should you go there and how do you do it right?

It's best to order in a group; that way you'll have a good meal, but keep an eye on the bill. This is a large, noisy seafood restaurant in Ratchada where the dishes are meant to be shared and the portions are generous. A group of nine people ordered suckling pig, a kilo of prawns, steamed fish, drinks, and mango sticky rice, and ended up paying 7,750 baht. So the term "mid-range" only applies if you order modestly.

Crab curry, fried squid with salted egg, and fried shrimp with curry are especially popular. Fried rice, Tom Yum Goong, and the crab omelet are also in high demand. The restaurant spans two floors and offers both regular tables and round revolving tables for larger groups. Even when it gets a bit noisy, it's family-friendly. Many Kim Seon-ho fans are regulars, as he has a special connection to the restaurant. It's quietest at lunchtime during the week, and there was no wait.