Bangkok (Thailand) – December 12, 2019 (travelindex.com) – Business and leisure travelers visiting the Thai capital can expect exceptional style and modern luxury at the JW Marriott Hotel Bangkok following a comprehensive renovation earlier this year. The upgrade raises the standard of accommodations in the city, offering a more exclusive stay in Bangkok. The transformation includes extensive upgrades to all 441 rooms and suites, redesigned meeting spaces, a revamped lobby, and improvements to several restaurants and bars.

The experience begins upon arrival. The spacious lobby impresses with stylish design elements and unique art objects that reflect the region's rich culture. Dark and light wood tones are accentuated by splashes of color from the orange leather armchairs, vibrant floral arrangements, and the Thai-inspired geometric pattern of the plush carpet. Several comfortable areas offer a quiet space to work or relax with a favorite drink. The new room design also harmoniously blends traditional Thai elements with modern architecture. Some special room features offer fascinating insights into Thai history and culture.

Four of the hotel's dining options have also been modernized. The popular JW Café now boasts a trendy industrial look with rustic surfaces, wooden floors, and custom lighting. Right next door, Bangkok's favorite bakery, BBCO, invites guests to linger with comfortable sofas, new display cases, and its own à la carte menu. The BBCO Terrace offers a unique new outdoor experience and is the perfect spot for a coffee or a meal with friends and family.

The award-winning Chinese restaurant Man Ho has reopened with a new look and a revamped menu, offering guests modern interpretations of Chinese cuisine. The elegant interior boasts a sophisticated interplay of oriental artifacts and contrasting materials, exuding subtle luxury and depth. Meanwhile, the Japanese restaurant Tsu impresses with large windows that flood the open, colorfully decorated space with natural light. The dining room features a mix of banquettes and tables, creating both intimate areas and accommodating larger groups. Elevated seating allows guests to watch the chefs at the sushi counter prepare their delectable morsels.