Why should you go there and how do you do it right?

Located on the relatively untouched island of Koh Kood in the Koh Chang region, this Thai restaurant has earned an excellent reputation by serving authentic, homemade Thai cuisine in a relaxed island atmosphere. The focus is clearly on traditional flavors, making it a reliable choice for travelers seeking authentic food rather than dishes adapted to tourist tastes.

Guests can expect a relaxed and unpretentious dining experience where the food itself takes center stage. The menu is based on classic Thai culinary traditions. The restaurant's name refers to Khao Kaeng – the Thai term for rice with curry dishes – and thus suggests a menu based on typical Thai home cooking. The ambiance reflects the laid-back character of Koh Kood and is far removed from the bustling tourist infrastructure of the neighboring island of Koh Chang.

The restaurant is open seven days a week from 12:00 to 22:00, making it ideal for lunch and dinner. Since Koh Kood is rather quiet and secluded, the selection of restaurants here is significantly smaller than in larger tourist centers. A renowned establishment like this one is therefore a practical starting point for meal planning.