Why should you go there and how do you do it right?

The kitchen here is only open from 5:00 PM to 7:30 PM, so the entire experience depends on this timeframe. People start gathering across the street well before 5:00 PM, and testers who arrived at 4:30 PM were initially turned away but eventually got a table just before the restaurant opened. Be there by 5:45 PM at the latest, otherwise you might not get anything to eat.

Here you can get inexpensive and quickly prepared seafood. Crab fried rice is a huge hit, perfectly stir-fried in a wok, closely followed by the scallops. One group reported getting six dishes plus water for three people for about 1,000 baht – that says it all about the value for money. The clay pot soup is divisive: some love it, others find it too sweet and thirsty and were thirsty for hours afterward. It's a simple, busy space with plastic chairs, and the dishes are served in the order the kitchen prepares them. Some guests have complained about flies. That's the price you pay.