Why should you go there and how do you do it right?

The spacious and attractively designed restaurant on Jetyod Road, near the center of Chiang Rai, has become a favorite with locals and international travelers alike, offering a more relaxed dining experience than typical street food. The menu focuses on burgers, with a wide variety to choose from – the herb-seasoned Australian beef burger is a perennial favorite, while the plant-based patty is particularly popular with vegetarians and considered by some to be one of the best burgers ever. Creative drinks, including a coconut-mango yogurt shake, complement the offerings, along with coffee and other café options.

The restaurant is spacious and relaxed, with 90s English music creating a pleasant atmosphere. The staff is attentive and speaks English, making it easy for international guests to visit. Prices are mid-range – significantly higher than street food, but reasonable considering the quality and ambiance. Some guests have complained about the inconsistent quality of the meat pies, so it's advisable to ask the staff for their current recommendation when ordering.

Open daily from 11:00 AM, last orders are at 10:00 PM Monday to Saturday and 9:00 PM on Sundays. Visiting in the afternoon, between lunch and dinner, is a good way to avoid peak times. The Facebook page listed in the directory is the most reliable source for information on menu updates or changes to opening hours.