Bangkok (Thailand) – December 24, 2018 (travelindex.com) – More than just a buffet: Sunday brunch at Sukhothai Bangkok is a true feast for the senses! Our legendary Sunday brunch at the Colonnade Restaurant is set to become an even more important part of Bangkok's culinary scene. Get ready for an even better Sunday brunch, as our Executive Chef Thitisorn Amatasin and his talented team have revamped the brunch menu, revitalizing it with new and exciting flavors. Enjoy the very best – from classic dishes to modern creations.

Enjoy a fantastic selection of delicacies, including seafood, lobster, giant Alaskan king crab, seven different types of oysters, sushi, sashimi and other Japanese specialties, pan-fried foie gras, a fabulous selection of 25 to 30 house-made cheeses, including grilled caciocavallo on bruschetta, as well as live cooking stations featuring roasted Wagyu prime rib and weekly changing dishes. For added entertainment, there's a two-round cooking show where our culinary team will teach you the techniques they're happy to share.

Be sure to save room for dessert, because pastry chef Laurent Ganguillet's creations are simply irresistible. His Tiramisu à la Minute and Crêpes Suzette, for example, make the whole experience unforgettable… You'll definitely want to come back.

Every Sunday – Brunch is served from 12:00 to 15:00 at a price of 3,000++ Baht per person.

You also have access to beverage packages with unlimited choices, including champagne, wine, cocktails and non-alcoholic drinks.

For reservations for Sunday brunch, please call +66 (0) 2344 8888 or send an email to [email protected].

About the Sukhothai Bangkok: The 210-room Sukhothai Bangkok is a multi-award-winning member of the Design Hotels network. As one of Thailand's most luxurious hotels, it offers amenities such as the Botanica Spa, a limousine service, a fitness center, and a 25-meter outdoor pool. Modern meeting facilities and excellent culinary experiences make it one of the Kingdom's top hotel brands. www.sukhothai.com