Bangkok, Thailand, July 29, 2026 / TRAVELINDEX / The Cantonese restaurant Wah Lok at the Carlton Hotel Bangkok Sukhumvit is pleased to announce the return of one of its most popular creations: Steamed French snowfish with black bean sauce, available now until August 31, 2026.

This elegant Cantonese dish, masterfully prepared by the Wah Lok kitchen team, features top-quality French snowfish, prized for its exceptionally tender texture, delicate flavor, and high omega-3 content. The fish is gently steamed to preserve its natural taste and complemented by a rich black bean sauce that enhances its aroma while creating perfect balance and harmony.

At a price of THB 1,680++ per dish, this refined fish dish is ideal for business lunches and special occasions, offering a nutritious and sophisticated culinary experience.

To further enhance your meal, save 20% when you combine the dish of the month with the drinks of the month. Carefully selected to complement the delicate flavors of the snow fish, this combination creates a harmonious taste experience that unites exceptional cuisine and refreshing beverages.

Experience the timeless elegance of Cantonese cuisine, prepared with first-class ingredients and great attention to detail, only at the Wah Lok Cantonese Restaurant.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 PM – 10:30 PM