Bangkok, Thailand, December 29, 2023 / TRAVELINDEX / Festive and sustainable gift baskets available until January 6, 2024. The Novotel Bangkok Suvarnabhumi Airport Hotel, under the leadership of General Manager Christophe Geoffroy (3rd from left), in collaboration with Chef Nooror Somany Steppe (4th from left) of the Blue Elephant Group, recently launched its "Festive and Sustainable Gift Baskets." These baskets contain the hotel's finest cakes and cookies, selected premium products from Blue Elephant, and healthy beverages from Doi Kham. The gift baskets are available at the hotel now until January 6, 2024.

The photo shows, from left to right: Mrs. Teerawan Sansabai, Marketing Communications Manager of the Novotel Bangkok Suvarnabhumi Airport, Mr. Pierre Swennen, Mr. Christophe Geoffroy, General Manager of the Novotel Bangkok Suvarnabhumi Airport, Head Chef Nooror Somany Steppe, Mr. Andreas Hameder, Executive Chef of the Novotel Bangkok Suvarnabhumi Airport, Mr. Cedric Besler, Resident Manager of the Novotel Bangkok Suvarnabhumi Airport, and Mrs. Wanida Kitjao, Executive Secretary to Head Chef Nooror Somany Steppe.

About Blue Elephant: The Blue Elephant story began with master chef Nooror Somany Steppe's great passion for Thai cuisine. She is the founder and head of the Blue Elephant Group. Blue Elephant opened its first restaurant in 1980 in Brussels, Belgium, together with master chef Nooror Somany Steppe, her husband Karl Steppe, who has always been enthusiastic about Thai culture and cuisine, and their good friends and partners Chai Wayno & Somboon.